I think of sweet potatoes (yams), I think of marshmallows, brown sugar, butter and sweetness. After all, they are sweet potatoes right? Well, not anymore!! No, they're still sweet, it's just the other sweet stuff I'm not going to be thinking of anymore! Now I'll think of feta and fennel and coriander and savory sweetness!
Twice-Baked Sweet Potatoes
6 small orange fleshed sweet potatoes
6 oz crumbled feta, fat free
1/8 tsp ground fennel seed
1/8 tsp ground coriander
1/2 tsp garlic, minced
1/8 tsp crushed red pepper flakes
2 tsp. olive oil
Preheat the oven to 350 degrees. Wash the sweet potatoes and cut off the sharp pointed ends. Prick all over with a fork and put them in a small roasting pan. Bake 50-60 minutes until the potatoes are easily pierced with a fork. While the potatoes are cooking, in a small bowl, mix the remaining ingredients. Place the mixture in the refrigerator to marinate until the potatoes are done. When fully baked, remove the potatoes from the oven and cut a "lid" off the top side (not end) of each potato. You want to create the largest "boat" you can but have a wide enough opening to scoop the filling into. When cool enough to handle, carefully scoop the insides of the potatoes out into a small bowl. Mix in about half the feta mixture and let sit for a minute while you turn the skins upside down and spray with cooking spray. This will give them a nice shine when baked. Now fill each "boat" with the feta and potato mixture. Divide the remaining feta between each filled potato and pile high! Bake for an additional 10-15 minutes, just until the cheese has started to melt.And now, we have a sweet potato dish that we can all enjoy!
Although mom didn't care for it , the girls, who don't normally eat the sweet potatoes, loved it! At only 4 points-plus per potato, you can't go wrong!
Don't worry mom, you'll still get your traditional sweet potatoes during the holidays, it will just be a much smaller dish since the rest of us will be eating these!!