So when you go shopping, you find a pair of tennis shoes, you try them on and they're the best shoes you've ever tried on in your life. You buy them and after a couple days you just say to yourself, man, I wish I would have found these shoes a long time ago, my feet have never been more comfortable in their life! Well, that just happened with dinner tonight!! Why have I ever in my life, made lasagna with pasta? One will never know!!
Cheese Noodle Lasagna
(Serves 4)
Noodles:
2 large Eggs
4 oz Philadelphia Cream Cheese, softened
1/4 cup Parmesan Cheese, grated
1 1/2 cup Mozzarella Cheese, shredded
1/4 tsp Oregano
1/4 tsp Basil
1/4 tsp Garlic Powder
1/4 tsp Onion Powder
Filling
1 lb Ground Beef, 85% lean
1 1/2 cups Rao Marinara Sauce
1 tsp Oregano
1 tsp Garlic Powder
1 tsp Basil
1 cup Mozzarella Cheese, shredded
1/2 cup Parmesan, shredded
Noodles:
1) Preheat the oven to 375F and line a 9"x13" (or larger) baking dish with parchment paper. Using a mixer, blend together the eggs and cream cheese until nice and smooth. Add the Parmesan and spices and blend until combined. Add the mozzarella to the mixture and fold it in with a wooden spoon or spatula, don't use the mixer.
2) Spread the mixture in the prepared baking dish and bake for 20-25 minutes. Cool in the fridge for 20-30 minutes before cutting in half.
Filling & Assembly:
1) In a large skillet, brown the ground beef. Add spices and marinara sauce and stir to combine. Simmer for 10 minutes.
2) Put 1/3 of the beef mixture in the bottom of an 8"x8" baking dish. Top with 1/2 of the noodle sheet. Layer another third of the sauce on the noodle. Sprinkle 1/2 cup mozzarella and the Parmesan over sauce. Top with second 1/2 of the noodle. Use the remaining meat sauce to cover the noodle and sprinkle remaining mozzarella on the meat sauce. Sprinkle with parsley for added color if desired.
3) Bake at 350F for 20 minutes until bubbly and hot. Let stand for 5 minutes before slicing.
Calories: 540
Fat: 38g
Carb: 5 Net Carb: 4
Protein: 39
This lasagna is seriously the best lasagna you will ever eat! The texture is amazing, the flavors are spot on and the cheese noodles stand up to the test! Italian eating is no longer off the menu, in fact, it'll definitely be on there more often!
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