Shortly after starting this blog almost a year ago and being very focused on cooking healthy meals, I lost it! No, not the weight, the enthusiasm and motivation. The family vacation traveling down the west coast helped - I think I left it somewhere between San Francisco Fisherman's Wharf and Disneyland!
I've now started my journey over - more dedicated than ever! I've been on my newest weight loss journey for 2 months now and the healthy meals are piling up in my recipe book! I'm using Weight Watchers again and find myself addicted to their online features! The recipe builder keeps me logging in every day, all day! So ready or not, here they come!
A little different format this time - no nutritional values for each ingredient. Someday I may come back and edit the new recipes to include that but for now it's all about the PointsPlus values on the bottom line.
Here's the first recipe to begin the new journey:
1 1/2 cups chicken breast, cooked
1 1/2 cups picante sauce, mild
1/2 cup cheddar cheese, low fat, shredded
2/3 cup scallion, chopped
1 tsp ground cumin1 tsp dried oregano
6 flour tortillas, carb balanced, low fat
1 tbsp butter, melted
In a small bowl, combine the chicken, 3/4 cup picante sauce, cheese, 1/4 cup onions, cumin and oregano. Spoon 1/2 cup of the mixture down the center of each tortilla. Fold the sides and ends over the filling and roll up. Place the seam side down in a 15" x 10" baking pan coated with cooking spray. Brush each tortilla top with the melted butter. Bake uncovered at 375 for 20-25 minutes until heated through and tops begin to brown. Top with the remaining picante sauce and onions. Optional toppings include additional cheese and fat free sour cream.
Each Chimichanga is a mere 7 WW PointsPlus value and when served with a side of fat free refried beans it's a great meal for under 10 points.
My daughter, who thinks of herself as a Chimichanga expert (actually, she thinks she's an expert at everything since she's 16) was excited to learn we were having these for dinner. She even offered to retrieve the deep fryer from the shelf in the garage! When I informed her they were going to be baked she was skeptical (that's putting it mildly)! After one bite she was hooked! These chimichanga's will make you think differently about those fat laden deep fried ones you get in restaurants. There is no oily after taste and the flavors are all there for you to enjoy. I'll experiment with homemade picante sauce later - these were too easy and too tasty to mess with right now!
I think I'll go mess with something else....