For this reason I decided to create one of my favorite comfort meals with a whole new "cover". By changing the outside I figured I may be able to get my daughters to at least take a bite! And not knowing what it was... they did!! They loved it!
Try it for yourself and get those picky eaters to eat an old favorite!
In-Side Out Cabbage Rolls
1 lb lean ground beef (96%)
1 large onion, chopped
2 garlic cloves, minced
1 large green bell pepper, chopped
1 small head of cabbage, chopped
10 oz. can diced tomatoes with green chilies
1 cup beef broth
8 oz pizza sauce
Salt and pepper to taste
1 cup brown rice, cooked
1/2 cup cheddar cheese, reduced fat, shredded
In a large skillet or Dutch oven, cook the beef, onion and green pepper until meat is no longer pink; drain as needed. Stir in the cabbage, tomatoes, broth, pizza sauce, salt and pepper. Bring the mixture to a boil then reduce the heat. Cover and simmer for 20-25 minutes, stirring occasionally, until the cabbage is tender. Stir in the rice and heat through. Remove from the heat and sprinkle with the cheese. Cover and let it stand until the cheese is melted.
I served it in bowls to allow all the juices to stay with it and a slice of garlic toast made with Sarah Lee Delightful 45 calorie bread. For 1 1/2 cups and the slice of bread it was only 6 WW PointsPlus value!! That serving size is rather large too so the points can be adjusted with the serving size.
The family has gotten used to not asking what's in something so I lucked out! Had the kids known it was cabbage I may not have succeeded at giving this not-so-pretty meal a much needed makeover! Will they ever learn not to judge by the outside? I'm not so sure about that but I'm doing my part to teach them well!
This makes me want a haircut and some new foundation...