1 cup chopped pecans
3/4 cup packed brown sugar
1/2 cup butter
1/2 cup semisweet chocolate chips
Although simple in ingredients and preparation it seems that something invariably goes wrong with at least two batches a year! Not bad when I make anywhere from 10-15 batches! So far this year I've made five and only one had a little snafu. Not sure what happened but the sugar crystallized and it became soft toffee! Every morsel of that soft old favorite was eaten!